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| Effect
of Soil Conservation System as Hillside Ditch with Mixed Cropping
among Banana and Arabica sp. upon Hydrologic Behavior at
Ban Sado Phong Watershed, Khao Ko Sub-District |
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| Somchai
Inthasothi , Sompong Limsakul , Chukit Aiemsaart , Pinit Hutawatana
and Jurai Thongmark |
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| ABSTRACT |
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| Study
the effect of conservation practices in agricultural land on upland
watershed was conducted during the year 1987 to
1993 at Khao-Ko
sub district, Phetchabun province. The area has elevation ranging
between 600 to 700 m. of mean sea level. Soil properties was in group
soil no. 29 and 62. Three mini watersheds were selected for different
conservation practices which are buffer strip, contouring and hillside
ditch. The results were concluded that annual streamflow and subsurface
flow were correlated with annual rainfall distribution. The efficiency
of these three systems of soil conservation practices are not significant
in controling soil erosion which not only the magnitude of soil loss
are under the tolerable limit but also the streamflow quantity are
equal in all watersheds. The intensive exploitation of agricultural
land has caused decline not only annual streamflow but also subsurface
flow. The rate of subsurface flow has 53 % of total flow in the fifth
year. But contouring conservation system can improve subsurface flow
more to than 90 % of total flow because of higher infiltration rate.
Its amount has however declined after construction of contouring in
3.0 % per year, and has become to 82 % of total flow in 5 years. Its
has also found that soil erosion was increased with time after constructing
contour which caused the rate of about 4 times of begining year in
5 years. The changes of land use from field crop to coffee orchards
under soil conservation system as hillside ditch caused higher annual
streamflow and increase subsurface flow. Each conservation method
without soil improvement program can not prevent the decreasing of
soil fertility. |
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| Keywords
: Soil and water conservation, Water yield, Subsurface flow |
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